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PROGRAM OVERVIEW

Program name

  • (THAI) หลักสูตรวิศวกรรมศาสตรบัณฑิต สาขาวิชาวิศวกรรมอุตสาหการ วิชาเอกวิศวกรรมผลิตภัณฑ์นมและเครื่องดื่ม (หลักสูตรนานาชาติ, หลักสูตรพหุวิทยาการ)

  • (ENGLISH) Bachelor of Engineering Program In Industrial Engineering with a Major in Dairy and Beverage Engineering  (International program, Interdisciplinary)

Degree

  • (THAI) วิศวกรรมศาสตรบัณฑิต สาขาวิชาวิศวกรรมอุตสาหการ

  • (ENGLISH) Bachelor of Engineering in Industrial Engineering

This section should put some words about real-world problem/ workplace visit and internship

PROGRAM DETAILS:

Program Partnerships

This program is a Mahidol University undergraduate program, which is under collaboration (Memorandum of Agreement) with Dutch Mills Co., Ltd., Tetra Pak (Thailand) Co., Ltd., and Alliance Companies.

Number of Credits

Not less than 155 credits

Workplace Learning and Internship

Program Objectives

Goals:

  • To be Recognized as the premier undergraduate program in Dairy and Beverage Engineering

  • To support the achievement of the Mahidol University’s visions and missions

Objectives:

  • To produce engineers with desired characteristics as follows

  • Dairy and Beverage Engineering competencies at national and international levels or successfully pursuing advanced studies

  • Engagement in continuous professional development in response to technological and social challenge

  • Morals, moralities, ethics, professional ethics, leadership, team working, board mindset and life-long learning and very good English

Distinctive Features
1

First Program in Thailand

This program lunched on Aug 2017 under supervision and collaboration with Major industries related to dairy and beverage production which is the first bachelor degree of engineering in dairy and beverage in Thailand.

2

Industry collaboration and development

This program is under collaboration (Memorandum of Agreement) with Dutch Mills Co., Ltd., Tetra Pak (Thailand) Co., Ltd., and Alliance Companies.

3

Holistic program

Dairy and Beverage Engineering Program is based on real-world and workplace learning. Students will gain their Industrial Engineering and Dairy and Beverage Engineering competencies through industrial practices.

Microbiology , Chemistry for Dairy and Beverage, Production Processes and Technology, Refrigeration, Heat Transfer, Plant Operation, Hygienic Design and Plant Sanitation, etc.

46 Credits
Dairy and Beverage Engineering Study

Physics, Math, Chemistry, Mechanics, Materials, Manufacturing, Industrial Plant Design, Automation and Industrial Robots, Safety, Maintenance, Quality, Production Planning and Control, Operations Research, Engineering Training, etc.

78 Credits
Math / Science & Engineering Study

Workplace on-site training, Communication/Management skills, and General courses

31 Credits

Work-readiness skill / internship / General study

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